Phase 1:
- Cover the water pan with foil.
- Fully load your Weber Smokey Mountain with charcoal briquettes, and without any water in the pan, let your smoker run as...
- Clean out the ashes, and you’re ready for the next phase.
Full Answer
Can you put water in a Weber Smokey Mountain cooker?
Aug 21, 2021 · If you are struggling to get your Weber Smokey Mountain to heats above 200 degrees there are a few things to do. Check your thermometer – the first place to start would be to ensure your thermometer is reading correctly. You can check the accuracy of your built-in thermometer with boiling water. Check your fuel – if you aren’t using ...
Do you have to wear gloves when using Weber Smokey Mountain?
May 29, 2021 · Weber Smokey Mountain Cooker Smokers. WSM - 14.5", 18.5" & 22.5" ... 18.5" WSM rehab or replace. Thread starter Justin P; Start date May 16, 2021 . J. Justin P New member. ... on the shell itself, I only ever cleaned the grates. It looks like the newer version might have better legs, and Weber added a heat shield on the bottom, and a ...
Why does my Weber Smokey Mountain get so hot?
Aug 31, 2021 · If the fire is still burning too hot, partially close a second door and wait, then the third if necessary. Incrementally closing the doors individually should allow each cook to dial the smoker in to its particular environment. The second line of defense is the top vent, which functions as exhaust. Though it is generally best to keep the top ...
How do you clean the Weber Smokey Mountain Pan?
Sep 06, 2021 · Cooling Down WSM. To cool down the WSM you need to close your intake and exhaust vents. If you want to extinguish the fire then shut off all the vents completely. If you want to just cool the WSM by knocking back the temperature. Close the intake vents almost completely at the bottom and leave the exhaust vent slightly open.
How do you restore Weber Smokey Mountain?
1:468:48How to Restore, Clean and Maintain your Smoker/Weber Grill. - YouTubeYouTubeStart of suggested clipEnd of suggested clipNow start off by giving all the grates a nice decent spray. Cover them nice and thick. And don'tMoreNow start off by giving all the grates a nice decent spray. Cover them nice and thick. And don't forget to flip them over and do the other. Side.
How do you clean Weber Smokey Mountain after use?
0:2218:24Weber Smokey Mountain How-To Clean by BBQ Grand Champion ...YouTubeStart of suggested clipEnd of suggested clipYou're gonna show you guys a easy way to clean the grates take out the oil pan. Try not to drip theMoreYou're gonna show you guys a easy way to clean the grates take out the oil pan. Try not to drip the oil all over the place it's a hazardous waste that the dispose of this carefully.
How Long Does Weber Smokey Mountain last?
You can fill the chamber all the way to the top for extended cooking (up to 18 hours of 225°F cooking have been reported using a full chamber of Kingsford), or add less if you require less cooking time. The amount you add depends on how long you want to cook and how hot and consistent your brand of charcoal burns.
How do you clean the outside of a Weber Smokey Mountain?
Soak the pan in hot, soapy water to loosen gunk inside the pan and smoke residue on the outside of the pan. A non-abrasive cleanser like Soft Scrub can also be used. Scrub, rinse, and dry thoroughly. To make cleanup of the water pan easier, cover it with heavy duty aluminum foil before use.
How often should you clean your Weber Smokey Mountain?
Using the cleaning processes outlined above, we recommend cleaning the interior of your gas barbecue every 3 months or so and the exterior once a month.
Should I clean my Weber?
We recommend cleaning your cooking grates every time you use your grill. Simply preheat the grill on high for 15 minutes, with the lid closed, and then brush the grates clean with a Weber Stainless Steel Grill Brush.
Can you cook burgers on a Weber Smokey Mountain?
A number of people have asked, “Can the Weber Smokey Mountain Cooker be used as a grill?” The answer is yes! It has the same cooking capacity as the Weber 18.5″ kettle grill and can turn out a good grilled steak or burger.
How do I make my Weber Smokey Mountain hotter?
The WSM will require more fuel on a cool, damp day than on a warm, sunny one. Wind, more so than cold air temps, will rob the cooker of heat. Move the cooker to a sheltered location or install a wind break, start with more hot briquettes to begin with, and open the bottom vents more than usual.
How do you drop the temperature on a Weber Smokey Mountain?
If you need to bring the temperature down, close the bottom vents. You might need to wait for a bit until you start to see the temperature drop. If the bottom vents do not drop the temperature low enough, you can also close off the top vents.Apr 15, 2018
How Hot is Too Hot?
Assuming the cook is using the Smokey Mountain for its intended purpose of cooking food at low temperatures for long periods of time with indirect heat, it is necessary to know how hot is too hot.
Optimal Temperature Settings
One of the many wonderful features of the Weber Smokey Mountain is the built in temperature gauge integrated into the top of the unit. The gray area labeled “Smoke” should be the cook’s guide for best results. When cooking barbecue, the goal is to let the heat cook the heat indirectly and have smoke surround and permeate the meat.
Vent Settings to Cool the Smoker
Sometimes the Smokey Mountain can run hot, with sustained temperatures pushing 300 degrees. This is not unusual, especially for a new smoker or at the beginning of a cooking session.
Measuring Grate Temperatures
One of the few things the Smokey Mountain doesn’t do right out of the box is measure temperatures on the actual cooking grates. For this, some aftermarket accessories will be necessary. Fortunately, there are a few different tools that can accomplish this, with varying levels of technology.
How to Cool Down a Weber Smokey Mountain
Cooling down a smoker that is running hot can be done using the tools that come integrated into it. As discussed previously, the vents are the best and easiest way to adjust the temperature.
Temperature Maintenance on a Weber Smokey Mountain
Keeping the smoker’s temperature in the 225-275 degrees range will yield the best end results, and there are a number of ways to achieve this. As discussed previously, the Minion Method of charcoal distribution will go a long way toward keeping the fuel source steady.
How Much Fuel to Use in the Weber Smokey Mountain?
The goal for any cooking session is to load the smoker at the start with enough fuel to last the entire process and not have to add fuel while the smoker is running. Matching the amount of food to the amount of food is of paramount importance.
3. Sitting the water pan directly on the charcoal chamber
When reading guides online, it can be hard to picture visually what we are talking about. So let’s be clear about something, when we talk about the charcoal chamber and the water pan being situated below the cooking grate, we do not mean sitting right on top of each other.
4. Bumping or moving the cooker during use
Being a metal unit, the exterior of your Weber Smokey Mountain will get very hot while you are cooking. Bumping, moving or brushing against the super hot cooker while it is in use is very likely to end in burns.
5. Failing to close the vents after cooking
When you have finished cooking, don’t forget to replace the lid and shut all the vents.
6. Starting a grease fire
We have touched on this a couple of times already in this post. You may be starting to get the picture that starting a grease fire is ‘up there’ on the list of the biggest things that can go wrong while smoking.
7. Adding hot coals without the charcoal chamber in
For your own sanity, make sure the charcoal chamber is in place before you light the coals and place them in your smoker.
8. Placing the hot lid directly on your deck
Unless you want a Weber Smokey Mountain lid sized burn mark on your deck, then this is a practice to avoid.
9. Removing the lid to reduce the cooking temperature
If the temperature in your cooker is spiking, you may start to panic and feel that you need to take off the lid and let some ‘fresh air’ in to cool it all down. In fact, in this situation you need to go against all your instincts. Taking of the lid will make the temperature spike even further.
How to get rid of drippings from smoking a turkey?
To collect pan drippings when smoking a turkey, cook the turkey on the top cooking grate. Line the water pan with wide, heavy duty aluminum foil, but suspend the foil 1-1/2″ above the bottom of the pan so it does not touch . This air gap helps prevent the drippings from burning.
How to make a good barbecue?
Many people feel that cooking over indirect heat is essential to making good barbecue. In wood-burning offset smokers, the cooking chamber and the fire box are side-by-side in separate compartments, thus the cooking process is indirect by design. In a vertical smoker like the Weber Bullet, an indirect cooking environment is achieved by using the water pan as a physical barrier between the meat and the heat. The pan catches the drippings that would otherwise hit the coals and flare up to create the taste that some people associate with grilled meat, not barbecued meat.
Can you use a Weber bullet as a steamer?
As you might expect, using the Weber Bullet as a steamer never caught on.
What temperature does water boil at in a barbecue pan?
Water in the pan makes “low & slow” barbecue temperatures easy to achieve and maintain. It takes a lot of energy to heat water to the boiling point of 212°F at which point it turns into steam. If the cooker starts to run too hot, more water will boil away, consuming extra heat energy and keeping the cooker temperature down.
Can you use a water pan on a Weber smoker?
Most barbecuing in the Weber smoker is done with the water pan in place. You should use the water pan when cooking with the indirect method , regardless of how hot you run the cook er or what you do or do not put into the water pan. You should not use the water pan when cooking with the direct method over hot coals.
Can you use water with a WSM?
It’s OK to use water every time you cook with your WSM. If you like the results and you’re comfortable with the process, don’t feel like you have to change anything. However, once you’ve mastered water you may want to experiment with waterless cooking.
Can you put beer in a water pan?
Don’t waste beer, wine, juice, onions, herbs and spices, or other stuff in the water pan. These things may smell good while cooking, but experience shows they impart little or no flavor of the meat. The flavor of the meat will be most influenced by the rub, injection and sauce you use. My advice: Drink your beer and use plain tap water in the pan.
